Grilled Fish Fillet Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 (3.8 ounce) Gorton's® Grilled Fillets® Garlic Butter, prepared as directed on package1 tablespoon mayo with olive oil1 teaspoon mustard1 thin slice of red onion 2 tablespoons celery, finely chopped˝ teaspoon capersFreshly ground black pepper, to taste1 cup shredded lettuce, any variety1 lemon wedge or slice (1/8 of one 2-1/8" diameter lemon) Garnish with grape tomato halves (Not included in Nutritional Info below)
1. Break cooked fish into chunk-sized pieces and add to bowl.
2. Combine all ingredient, mixing just enough so all are coated. Add a sprinkling fresh ground black pepper to taste.
3. Refrigerate for at least 30 minutes to cool and to allow the flavors to blend.
4. Serve on lettuce with a slice of lemon.
Serving Size: Makes one salad
2. Combine all ingredient, mixing just enough so all are coated. Add a sprinkling fresh ground black pepper to taste.
3. Refrigerate for at least 30 minutes to cool and to allow the flavors to blend.
4. Serve on lettuce with a slice of lemon.
Serving Size: Makes one salad
Nutritional Info Amount Per Serving
- Calories: 167.5
- Total Fat: 8.3 g
- Cholesterol: 55.5 mg
- Sodium: 624.3 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 2.8 g
- Protein: 16.4 g
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