Steve's Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Lbs. Ground Turkey1 Quart Stewed Tomatos1 Can Drained Red Kidney Beans1 Can Drained Black Beans1 Can Pork and Beans 1 Jar (pint) Salsa1 Cup Chopped Onion2 Tbsp Chili Powder
In pot brown turkey over medium heat stiring frequently to avoid burning add onions and let cook 3-4 minutes. Season with chili powder. Drain red and black beans and rinse add to pot also add pork and beans undrained, salsa, stewed tomatos. Let simmer for one hour stirring occasionaly. Like many soups does well made the day before and reheated as needed.
Serving Size: Makes 8 servings cup/small bowl
Number of Servings: 8
Recipe submitted by SparkPeople user SHOSTETER.
Serving Size: Makes 8 servings cup/small bowl
Number of Servings: 8
Recipe submitted by SparkPeople user SHOSTETER.
Nutritional Info Amount Per Serving
- Calories: 324.8
- Total Fat: 6.0 g
- Cholesterol: 44.4 mg
- Sodium: 1,304.3 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 15.6 g
- Protein: 23.1 g
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