cranberry-Orange Relish, No Sugar added

(1)

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

16 Oz whole cranberries1 Large Orange1 1/4 cup granulated splenda

Directions

Place all ingredients in food processor and process until smooth. Refrigerate and serve\
Makes 8 1/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MURKOV.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 25.5
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 0.5 mg
Total Carbs: 9.4 g
Dietary Fiber: 1.6 g
Protein: 0.3 g

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Member Reviews

IMZADI34
So glad I found this recipe. It's just like my Mom used to make. Never liked canned cranberry sauce. This is so refreshing and so much healthier. The cranberries are raw and the orange is used with the peel. Just remove the seeds. No cooking is needed. I used the leftovers to make overnight oatmeal - 1/8/16
STILLKICKINGING
SO, ARE THE CRANBERRIES USED RAW? THIS IS A VERY HARD FRUIT; I DON'T SEE HOW IT CAN BE USED TO MAKE THIS RECIPE WITHOUT ANY COOKING?ARE YOU SURE THAT THESE AREN'T PRECOOKED CRANBERRIES? HOW ELSE COULD THEY BE MUSHED-UP INTO A RELISH? PLEASE ANSWER BACK! - 3/14/09