garden rotini, chicken, veg, ranch pasta salad
- Number of Servings: 3
Ingredients
3/4 cup garden rotini3 oz cooked skinless chicken breast4 oz mixed vegetables2 tablspoons ranch dressing May add shredded cheese or use balsamic dressing, instead of ranch dressing.
Cook chicken breast, cube 3 oz. Cook pasta, add vegetables to cook with pasta if frozen vegetables are used. Drain pasta and vegetables, add chicken. Mix ranch dressing in until all is well covered.
Serving Size: makes 3-3/4 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user BISCUITEATER1.
Serving Size: makes 3-3/4 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user BISCUITEATER1.
Nutritional Info Amount Per Serving
- Calories: 357.8
- Total Fat: 9.9 g
- Cholesterol: 36.3 mg
- Sodium: 289.3 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 6.3 g
- Protein: 21.1 g
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