Nuts and Bolts

Name: Nuts and Bolts Recipe
Yield: 48
Ingredients: 1 box corn chex; 1 box rice chex; 1 box wheat chex; 1 box cheerios; 1 bag pretzels; 1 cup peanuts; 3 oz. pecans; 4 sticks margarine; 2 tbsp garlic powder; 2 tbsp garlic salt

(3)

Number of Servings: 48

Ingredients

1 box corn chex1 box rice chex1 box wheat chex1 box cheerios1 bag pretzels1 cup peanuts3 oz. pecans4 sticks margarine2 tbsp garlic powder2 tbsp garlic salt

Directions

Melt margarine, garlic powder and garlic salt over low heat. Mix remaining ingredients in two large roasting pans. Pour butter mixture evenly over cereal mixture and stir. Bake at 200 degrees for 2 hours, stirring and rotating pans every 30 minutes.

makes 48 servings, approximately 1 cup each

Number of Servings: 48

Recipe submitted by SparkPeople user HEATHYLIZ.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 182.5
Total Fat: 11.0 g
Cholesterol: 0.0 mg
Sodium: 616.9 mg
Total Carbs: 19.5 g
Dietary Fiber: 1.9 g
Protein: 3.2 g

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Member Reviews

SISSYFEB48
For this I admit we use real butter. I also add onion powder, cayenne, paprika, celery salt and worchestershire sauce. Definitely addictive and a christmas season must have for us. - 12/17/10
LEANJEAN6
Very good--- We loved this! - 10/27/10
CHICKS1123
My mother in-law left me with a bunch after they left at christmas time... very good... and addictive.. going to put into portion bags! - 1/10/10