Lemony Fruit Dip (2 Tblsp)

Name: Lemony Fruit Dip (2 Tblsp) Recipe
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 14
Ingredients: 1/4 cup sugar divided; 1 large egg; 2 1/2 tablespoons fresh lemon juice; 1/4 cup water; 1 1/2 teaspoons cornstarch; 1/2 teaspoon vanilla extract; 1 1/2 cups frozen reduced-calorie whipped topping thawed

(1)

Minutes to Prepare: 60
Minutes to Cook: 10

Number of Servings: 14

Ingredients

1/4 cup sugar, divided 1 large egg 2 1/2 tablespoons fresh lemon juice 1/4 cup water 1 1/2 teaspoons cornstarch 1/2 teaspoon vanilla extract 1 1/2 cups frozen reduced-calorie whipped topping, thawed

Directions

Combine 2 tablespoons sugar, egg, and lemon juice in a small bowl; stir well with a whisk. Combine remaining 2 tablespoons sugar, water, and cornstarch in a small saucepan; bring to a boil. Cook 30 seconds or until thickened, stirring constantly. Remove from heat. Slowly pour beaten egg mixture into water mixture, stirring constantly. Cook over medium heat 2 minutes or until thick, stirring constantly. Remove from heat; stir in vanilla. Cool completely. Fold in whipped topping.

Serving Size:�14 2-Tablespoons servings

Number of Servings: 14

Recipe submitted by SparkPeople user CRYSMYS.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 41.2
Total Fat: 1.3 g
Cholesterol: 13.2 mg
Sodium: 8.8 mg
Total Carbs: 7.6 g
Dietary Fiber: 0.1 g
Protein: 0.5 g

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