Yummy Slow-cooker Breakfast Casserole

Name: Yummy Slow-cooker Breakfast Casserole Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 8
Ingredients: 30 oz bag of frozen shredded hash brown potatoes; 1 C skim milk; 2 C liquid egg whites; 2 large eggs; 1 1/2 C lowfat cheddar cheese; 10 slices turkey bacon cooked and crumbled; 1 C diced sweet onion

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 8

Ingredients

30 oz bag of frozen shredded hash brown potatoes1 C skim milk2 C liquid egg whites2 large eggs1 1/2 C lowfat cheddar cheese10 slices turkey bacon, cooked and crumbled1 C diced sweet onion

Directions

Spray 6 qt. slow cooker with nonstick cooking spray. Place frozen potatoes in cooker and break up any chunks. Mix all ingredients together and pour over potatoes. Cook on low for approximately 8 hours.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ALNICKELS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 264.3
Total Fat: 7.9 g
Cholesterol: 59.4 mg
Sodium: 216.4 mg
Total Carbs: 27.1 g
Dietary Fiber: 2.8 g
Protein: 19.2 g

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