Peanut Butter Krispies
- Number of Servings: 24
Ingredients
1/3 cup creamy peanut butter 1 tablespoon butter or stick margarine 1 (10 1/2-ounce) bag miniature marshmallows 6 cups oven-toasted rice cereal (such as Rice Krispies) Cooking spray 3/4 cup chocolate chips
Combine the peanut butter and butter in a large microwave-safe bowl. Microwave at high 45 seconds or until mixture melts. Add marshmallows; microwave at high 1 1/2 minutes or until smooth, stirring every 30 seconds. Add cereal to peanut butter mixture; toss until well-combined. Pat cereal mixture into a 13 x 9-inch baking pan coated with cooking spray.
Place chocolate chips in a small microwave-safe bowl. Microwave at high 30 seconds or until chips melt. Spoon melted chips in a small heavy-duty zip-top plastic bag; seal. Snip a tiny hole in 1 corner of bag; drizzle melted chips over cereal mixture. Cool slightly; cut into 24 pieces.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user KLAWSON17.
Place chocolate chips in a small microwave-safe bowl. Microwave at high 30 seconds or until chips melt. Spoon melted chips in a small heavy-duty zip-top plastic bag; seal. Snip a tiny hole in 1 corner of bag; drizzle melted chips over cereal mixture. Cool slightly; cut into 24 pieces.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user KLAWSON17.
Nutritional Info Amount Per Serving
- Calories: 124.8
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 76.7 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.7 g
- Protein: 1.5 g
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