Pork Chops Casserole
- Number of Servings: 4
Ingredients
4 lean boneless pork chops, 3/4" thick1/4 tsp Italian seasoning1/4 tsp black pepper2 large potatoes, peeled and sliced 1/4" thick1 medium raw onion, chopped3 Tbsp Brummel and Brown1 Tbsp all-purpose flour1/4 cup green bell pepper, finely chopped
Preheat oven to 325ºF.
Sprinkle chops with Italian seasoning and pepper. Arrange in the center of a 13" x 9" x 2" pan sprayed with Pam.
Place one layer of potatoes around chops; sprinkle with half of the onion. Dot with 1 Tbsp Brummel and Brown; sprinkle with half the flour. Repeat layers.
Sprinkle with the green pepper.
Cover and bake for 45 minutes. Uncover and bake 20-25 minutes longer or until the potatoes are tender and meat juices run clear.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KAYLEIGH0399.
Sprinkle chops with Italian seasoning and pepper. Arrange in the center of a 13" x 9" x 2" pan sprayed with Pam.
Place one layer of potatoes around chops; sprinkle with half of the onion. Dot with 1 Tbsp Brummel and Brown; sprinkle with half the flour. Repeat layers.
Sprinkle with the green pepper.
Cover and bake for 45 minutes. Uncover and bake 20-25 minutes longer or until the potatoes are tender and meat juices run clear.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KAYLEIGH0399.
Nutritional Info Amount Per Serving
- Calories: 414.9
- Total Fat: 11.6 g
- Cholesterol: 104.0 mg
- Sodium: 143.6 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 4.8 g
- Protein: 39.6 g
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