Sour Cream Crab Salad with Corn

Name: Sour Cream Crab Salad with Corn Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1pkg imitation crab meat; 2tbs fat free sour cream; 2tbs Kraft Reduced Fat Olive Oil Mayo; 1cup grilled corn (off the cob); 1 hardboiled egg (large sz); salt and pepper to taste

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1pkg imitation crab meat2tbs fat free sour cream2tbs Kraft Reduced Fat Olive Oil Mayo1cup grilled corn (off the cob)1 hardboiled egg (large sz)salt and pepper to taste

Directions

Serving Size: makes 4 sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user KBARKER75.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 159.1
Total Fat: 3.9 g
Cholesterol: 67.5 mg
Sodium: 547.0 mg
Total Carbs: 20.9 g
Dietary Fiber: 1.0 g
Protein: 12.2 g

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