Potato Vegetable Soup

Name: Potato Vegetable Soup Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 small onion chopped finely; .5 tsp canola or olive oil (spray is ideal); 3 cloves garlic minced; 1 tsp tarragon dried; dash of black pepper; 3 potatoes cut into 1/2 cubes; 4 cups vegetable broth (Rapunzel cubes are the best!); 2 cups water; 1 cup celery chopped; 1 cup carrots chopped; 1 cup broccoli chopped finely

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 small onion, chopped finely.5 tsp canola or olive oil (spray is ideal)3 cloves garlic, minced1 tsp tarragon, drieddash of black pepper3 potatoes, cut into 1/2 cubes4 cups vegetable broth (Rapunzel cubes are the best!)2 cups water1 cup celery, chopped1 cup carrots, chopped1 cup broccoli, chopped finely

Directions

Cook onions for 5-7 minutes on medium with a spritz of canola or olive oil. Add garlic, tarragon and pepper and cook for about another minute.
Add broth, water and potato--bring to a boil. Once the soup begins to boil, reduce heat so that the soup simmers. Let it simmer for 15 minutes. Add other veggies and simmer for 15 more minutes. Blend part of the soup to thicken the broth to your preferred consistency. Salt and pepper to taste!

Number of Servings: 6

Recipe submitted by SparkPeople user CABRA1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving