Basil, Shrimp & Zucchini Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1/2 cup chopped basil1 8-ouce can tomato sauce (no salt added)2 tsp plus 1 Tbsp vigin olive oil1 Tbsp minced garlic1 lbs. peeled and deveined raw shrimp (31 - 40 per pound)1 cup uncooked whole wheat pasta (perferable small pasta like orecciette or shelles)2 medium zucchini chopped
1. Combine 1/4 cup basil, tomato sauce, 2 tsp oil, garlic (optional salt, pepper, cayenne pepper to taste) in medium bowl. Stir in shrimp and let stand for at least 10 minutes up to 30 minutes.
2. Cook pasta until tender. Drainl.
3. Chop zucchini. Heat remaining oil in skillet over medium-high heat. Add shrimp and squash. Cook until shrimp is pink. Stir in pasta and heat until hot. Stir in remaining basil
Serving Size: 4 servings
Number of Servings: 7
Recipe submitted by SparkPeople user SCHWENNJR.
2. Cook pasta until tender. Drainl.
3. Chop zucchini. Heat remaining oil in skillet over medium-high heat. Add shrimp and squash. Cook until shrimp is pink. Stir in pasta and heat until hot. Stir in remaining basil
Serving Size: 4 servings
Number of Servings: 7
Recipe submitted by SparkPeople user SCHWENNJR.
Nutritional Info Amount Per Serving
- Calories: 330.1
- Total Fat: 6.1 g
- Cholesterol: 189.4 mg
- Sodium: 236.8 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 8.2 g
- Protein: 27.9 g
Member Reviews