Turkey Burrito

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Flour Tortilla1 lb. Ground Turkey1 pkg. Taco Seasoning MixFixins for TacosEX: Tomato, Lettuce, Sour Cream, Cheese, Salsa
Directions
Brown the turkey in a pan with Pam. Add 2/3 cups water and taco seasoning mix and let cook down. Heat tortilla with cheese and add turkey mix. Then add fixins to your taste. Fat free items cut down on the calories. Enjoy!

Serving Size: Makes 10 Burritos

Number of Servings: 10

Recipe submitted by SparkPeople user LJRUONAVAR.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 282.7
  • Total Fat: 10.6 g
  • Cholesterol: 45.6 mg
  • Sodium: 738.4 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 18.6 g

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