Thai Beef Salad
- Number of Servings: 4
Ingredients
700g rump steak 1 tablespoon rice bran oil100g baby spinach leaves1 red capsicum (seeded and sliced finely)1 1/2 cups bean sprouts4 spring onions (sliced)1/2 cup coriander2 tablespoons chopped mintDressing2 tablespoons lime juice1 tablespoon fish sauce1 tabespoon soy sauce1 clove garlic (crushed)1 red chilli (optional)
Heat a grill plate to hot. Brush meat with oil (optional) and cook for 3-4 minutes each side (or cooked to your liking).
Place steaks on a plate, cover with foil and set aside for 5 minutes to rest. Meanwhile mix all dressing ingredients in a small bowl.
Slice meat across the grain into thin strips. place beef and remaining ingredients in a large bowl. Pour dressing over salad, then toss gently and serve immediately.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BAMY05.
Place steaks on a plate, cover with foil and set aside for 5 minutes to rest. Meanwhile mix all dressing ingredients in a small bowl.
Slice meat across the grain into thin strips. place beef and remaining ingredients in a large bowl. Pour dressing over salad, then toss gently and serve immediately.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BAMY05.
Nutritional Info Amount Per Serving
- Calories: 370.0
- Total Fat: 14.2 g
- Cholesterol: 0.0 mg
- Sodium: 25.5 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.9 g
- Protein: 40.6 g
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