Joy the Baker Easy Cinnamon Roll Muffins

Name: Joy the Baker Easy Cinnamon Roll Muffins Recipe
Yield: 6
Ingredients: *Flour white 1.5 cup (remove); Granulated Sugar .33 cup (remove); Salt .25 tsp (remove); Yeast bakers .67 ounce (remove); Whole Milk / Vitamin D .66 cup (remove); *Crisco Pure Vegetable Oil 3 tbsp (remove); Egg fresh 1 large (remove); Butter unsalted 2 tbsp (remove); Brown Sugar .66 cup packed (remove); Powdered Sugar .25 cup unsifted (remove); Whole Milk / Vitamin D .125 cup (remove)

Number of Servings: 6

Ingredients

*Flour, white, 1.5 cup (remove)Granulated Sugar, .33 cup (remove)Salt, .25 tsp (remove)Yeast, bakers, .67 ounce (remove)Whole Milk / Vitamin D, .66 cup (remove)*Crisco Pure Vegetable Oil, 3 tbsp (remove)Egg, fresh, 1 large (remove)Butter, unsalted, 2 tbsp (remove)Brown Sugar, .66 cup, packed (remove)Powdered Sugar, .25 cup, unsifted (remove)Whole Milk / Vitamin D, .125 cup (remove)

Directions

Serving Size: 2 Muffins

Number of Servings: 6

Recipe submitted by SparkPeople user CATZILLA711.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 394.9
Total Fat: 13.1 g
Cholesterol: 43.7 mg
Sodium: 136.6 mg
Total Carbs: 74.0 g
Dietary Fiber: 1.1 g
Protein: 5.6 g

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