Doobu Jorim (Soy Seasoned Tofu)
- Number of Servings: 4
Ingredients
Ingredients for Soy Seasoning: 4T soy sauce1t minced garlic, 1/2 t red chilli pepper flakes,2t sesame seeds, 1/2 T honey, 1/2 T sugar,4T chopped green onion, 1/2T white rice wine (or any white cooking wine), 1T water1/2 T rice vinegar1/2 t sesame oil Other Ingredients:1 package of firm tofu3T corn starch3T flour2-3 T cooking oilextra sesame seeds and chopped green onions for garnish
1. Mix all the ingredients for soy seasoning in a bowl. Set aside.
2. Pat the tofu dry with a paper towel. Slice half lengthwise then into 1/2 inch slices.
3. Mix the corn starch and flour in a shallow bowl. Then dredge the tofu slices in the mixture. Shake off the excess.
4. Heat oil in a fry pan. When pan is hot place the tofu in the pan. Heat for 3-4 minutes or until the bottoms are golden brown.
5. Flip the tofu slices and cook the other side until it is golden brown. If the pan is too dry add an extra tablespoon of oil.
. Spoon all the soy seasoning onto the tofu slices. Reduce heat and simmer until liquid is mostly gone.
7. Put on serving plate and garnish with extra green onion slices and some sesame seeds.
Serving Size: Makes 4 3oz tofu cakes.
Number of Servings: 4
Recipe submitted by SparkPeople user EMADHIKA.
2. Pat the tofu dry with a paper towel. Slice half lengthwise then into 1/2 inch slices.
3. Mix the corn starch and flour in a shallow bowl. Then dredge the tofu slices in the mixture. Shake off the excess.
4. Heat oil in a fry pan. When pan is hot place the tofu in the pan. Heat for 3-4 minutes or until the bottoms are golden brown.
5. Flip the tofu slices and cook the other side until it is golden brown. If the pan is too dry add an extra tablespoon of oil.
. Spoon all the soy seasoning onto the tofu slices. Reduce heat and simmer until liquid is mostly gone.
7. Put on serving plate and garnish with extra green onion slices and some sesame seeds.
Serving Size: Makes 4 3oz tofu cakes.
Number of Servings: 4
Recipe submitted by SparkPeople user EMADHIKA.
Nutritional Info Amount Per Serving
- Calories: 190.6
- Total Fat: 11.5 g
- Cholesterol: 0.0 mg
- Sodium: 674.4 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.8 g
- Protein: 7.4 g
Member Reviews