Homemade Microwave Popcorn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
¼ cup popping corn kernels
Put popcorn kernels into a plain brown paper lunch bag.
Fold the “lip” of the bag over to seal and secure with a strip of Scotch tape.
Fold the bag over itself and crease well to keep folded.
Place in the microwave, folded side up, for 2-3 minutes – until there are less than 5 seconds between pops.
Carefully open the bag and serve, either plain or after adding flavours (such as salt, garlic powder, pepper, melted butter...)
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Fold the “lip” of the bag over to seal and secure with a strip of Scotch tape.
Fold the bag over itself and crease well to keep folded.
Place in the microwave, folded side up, for 2-3 minutes – until there are less than 5 seconds between pops.
Carefully open the bag and serve, either plain or after adding flavours (such as salt, garlic powder, pepper, melted butter...)
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 20.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.0 g
- Protein: 0.7 g
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