Traditional Shortbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1/2 Cup Corn Starch1/2 Cup Icing Sugar1 Cup Flour3/4 Cup Butter, softened
Blend all ingredients together, creaming the butter until a dough forms.
Form into small balls, about 1 inch. Space 1.5 inches apart on ungreased pan. Press with a fork and decorate at will. Bake at 300 degrees for 15-20 minutes until lightly brown around the edges.
Very rich.
Number of Servings: 30
Recipe submitted by SparkPeople user ELORAJADE.
Form into small balls, about 1 inch. Space 1.5 inches apart on ungreased pan. Press with a fork and decorate at will. Bake at 300 degrees for 15-20 minutes until lightly brown around the edges.
Very rich.
Number of Servings: 30
Recipe submitted by SparkPeople user ELORAJADE.
Nutritional Info Amount Per Serving
- Calories: 71.8
- Total Fat: 4.6 g
- Cholesterol: 12.4 mg
- Sodium: 0.9 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g
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