Kasey's Fish and Chip Dinner
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
Whiting filets, thawed (5)Steak Cut French Fries, most varieties have the same calories.Frozen cut carrots, 5 cups2 Tbls. Parkay spray, (20 sprays)2 Tbls. Brown Sugar1/2 cup Panko plain bread crumbs
Pre-heat oven to 450*. Beat the egg in a bowl and brush a little over each side of the fish and roll gently in the bread crumbs. Place fish on baking sheet and salt and pepper to taste. Place fries on baking sheet and place both in oven and bake for 20-25 minutes or until golden brown.
Meanwhile place carrots in small sauce pan with parkay and sugar and half a cup of water, cook over medium heat until done. Servings are, 1 fish filet, 15 steak fries and 1 cup carrots each. Makes 5 servings.
Serving Size: 1 fish filet, 15 fries and 1 cup carrots
Number of Servings: 5
Recipe submitted by SparkPeople user KCPLUS3.
Meanwhile place carrots in small sauce pan with parkay and sugar and half a cup of water, cook over medium heat until done. Servings are, 1 fish filet, 15 steak fries and 1 cup carrots each. Makes 5 servings.
Serving Size: 1 fish filet, 15 fries and 1 cup carrots
Number of Servings: 5
Recipe submitted by SparkPeople user KCPLUS3.
Nutritional Info Amount Per Serving
- Calories: 332.8
- Total Fat: 5.7 g
- Cholesterol: 27.4 mg
- Sodium: 453.0 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 6.7 g
- Protein: 26.7 g
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