Easy Banana Bread (from squawkfox)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 1/2 cups all-purpose flour1/2 cup white sugar1/2 tsp ground cinnamon1/2 tsp nutmeg1/4 tsp salt1 1/4 tsp baking powder1/2 tsp baking soda1 tsp vanilla extract1 egg3-4 bananas (1 1/2 cups banana, mashed)1/3 cup applesauce (I use unsweetened)1/2 cup semi-sweet chocolate chips
Preheat your oven to 350F (175C) degrees. Add a little no-stick spray to an 8×4 loaf pan.
In a large bowl, mix together your flour, sugar, baking powder, baking soda, salt, ground cinnamon, and nutmeg. If you’re into chocolate chips or nuts, then mix those in as well.
In a large bowl, mix together your mashed banana, apple sauce, egg, vanilla extract, and cranberries (if you chose to use them INSTEAD of chocolate chips).
Just stir and combine your wet and dry ingredients. Pour the batter into your pre-sprayed loaf pan.
Bake your banana bread in a preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove banana bread from pan, and let cool on a wire rack before slicing.
Serving Size: Makes 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user BLUEFIRESTORM86.
In a large bowl, mix together your flour, sugar, baking powder, baking soda, salt, ground cinnamon, and nutmeg. If you’re into chocolate chips or nuts, then mix those in as well.
In a large bowl, mix together your mashed banana, apple sauce, egg, vanilla extract, and cranberries (if you chose to use them INSTEAD of chocolate chips).
Just stir and combine your wet and dry ingredients. Pour the batter into your pre-sprayed loaf pan.
Bake your banana bread in a preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove banana bread from pan, and let cool on a wire rack before slicing.
Serving Size: Makes 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user BLUEFIRESTORM86.
Nutritional Info Amount Per Serving
- Calories: 229.6
- Total Fat: 5.4 g
- Cholesterol: 18.5 mg
- Sodium: 138.1 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 2.6 g
- Protein: 4.0 g
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