Hot Taco Bean Dip

Name: Hot Taco Bean Dip Recipe
Yield: 14
Ingredients: 32 oz fat free refried beans; 8 oz cream cheese; 10 oz diced tomatoes w/ green chiles; 10 oz cheddar cheese

Number of Servings: 14

Ingredients

32 oz fat free refried beans8 oz cream cheese10 oz diced tomatoes w/ green chiles10 oz cheddar cheese

Directions

spread refried beans in bottom of 13x9x2" pan
cover w/ cream cheese (cut into small pieces)
pour tomatoes & green chiles over top
cover w/ cheddar cheese
bake at 350 for 30 min or until hot & bubbly.
Serve w/ tortilla chips or tortillas
Makes roughly 14 1/2 cup servings.

A very filling appetizer, side dish, or even a main dish!

Make it lower fat & lower calories by substituting reduced fat or fat free cream cheese and cheddar cheese!

Number of Servings: 14

Recipe submitted by SparkPeople user HSMOM2FOUR.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 192.8
Total Fat: 12.4 g
Cholesterol: 39.1 mg
Sodium: 597.1 mg
Total Carbs: 11.2 g
Dietary Fiber: 2.9 g
Protein: 10.4 g

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