HCG Shrimp Cucumber Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3.5 oz. shrimp (about 8 large)coconut oil (optional - not in nutritional info)Dash each: Old Bay seasoning, freshly ground pepper1 cup cucumber slices1 tablespoon chopped red onion1 tablespoon minced fresh parsleyJuice of 1/4 lemonherbs and spices as desired
If using large shrimp, cut in half the long way to make thinner pieces. Stir fry in a little water or coconut oil in a non-stick pan. Sprinkle with Old Bay Seasoning and pepper. Chill.
When ready to eat, mix shrimp with one cup of cucumber slices (or more - raw cucumber is only 13 calories per cup). Add lemon juice, onion, and parsley, and any other herbs and spices that strike your fancy.
(I added a pickled garlic clove -- from my home pickled dill pickles)
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user ANTIOCHIA.
When ready to eat, mix shrimp with one cup of cucumber slices (or more - raw cucumber is only 13 calories per cup). Add lemon juice, onion, and parsley, and any other herbs and spices that strike your fancy.
(I added a pickled garlic clove -- from my home pickled dill pickles)
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user ANTIOCHIA.
Nutritional Info Amount Per Serving
- Calories: 118.4
- Total Fat: 1.2 g
- Cholesterol: 193.4 mg
- Sodium: 224.6 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.1 g
- Protein: 21.6 g
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