Homemade Taco Salad

Name: Homemade Taco Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Package of Mixed Salad Greens; 1 lb. Extra lean ground been; 1package Azteca Salad Shells; Kraft Free Shredded Cheddar Cheese; Mild Taco Sauce; Onion chopped; Mushrooms chopped; Black Olives chopped

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Package of Mixed Salad Greens1 lb. Extra lean ground been1package Azteca Salad ShellsKraft Free Shredded Cheddar CheeseMild Taco SauceOnion, choppedMushrooms, choppedBlack Olives, chopped

Directions

Follow directions on Package of Salad Shells. In skillet and using Oilive Oil spray coat skillet. Add chopped onions, mushrooms and black olives and saute until onions are clear. Add ground beef and brown throoughly. Add 0.25 cup Taco Sauce to mean and stir until coated. Removed from heat. Place cooked Salad Shells on 4 plates. Add meat mixture, salad, and cheese. Top with small amount of Taco Sauce. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CROCHETLUVER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 601.3
Total Fat: 35.7 g
Cholesterol: 87.5 mg
Sodium: 897.4 mg
Total Carbs: 36.1 g
Dietary Fiber: 3.1 g
Protein: 30.8 g

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