Cabbage and Potato Sauté
- Number of Servings: 1
Ingredients
1 small bell pepper, green or red, chopped 1 small onion, chopped 3 cloves garlic, pressed or finely chopped 1 tablespoon olive oil 1 small head red cabbage, sliced thin or shredded 4 medium potatoes, cooked and chopped dash of cayenne pepper pinch of salt (optional) 2 tablespoons fresh parsley
1. Sauté bell pepper, onion and garlic in oil in a large skillet.
2. Add cabbage to skillet and cook, stirring occasionally, about 3 minutes.
3. Add precooked potatoes and spices. Stir to combine all ingredients. Cover and cook 2 more minutes. Serve hot.
Serves 6.
Reprinted with permission by Public Health – Seattle & King County
2. Add cabbage to skillet and cook, stirring occasionally, about 3 minutes.
3. Add precooked potatoes and spices. Stir to combine all ingredients. Cover and cook 2 more minutes. Serve hot.
Serves 6.
Reprinted with permission by Public Health – Seattle & King County
Nutritional Info Amount Per Serving
- Calories: 168.8
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 29.4 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 5.2 g
- Protein: 4.5 g
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