Zucchini Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 med. zucchini, peel, slice to about 1/4inch to 1/2inch thick *I used 1 large zucchini + 2 cups chopped broccoli crowns 1 cup boxed biscuit mix *I used 2/3 cup Heart Smart Bisquick, low fat, 0g trans fat, cholesterol free 4 eggs *or 2 lg eggs and 2 egg whites ½ cup vegetable oil *or a scant 1/4 cup olive oil ½ onion, chopped *or 4 green onions, white and green parts chopped. ½ cup grated Parmesan cheese
*I sprinkled some Paprika on as a finishing touch.
Preheat the oven to 350 F. In a large bowl, combine all the ingredients. Turn into an ungreased pie plate. Bake for 40 – 50 minutes or until golden brown. Serve warm
Serving Size: makes 4 slices
Number of Servings: 4
Recipe submitted by SparkPeople user APPLECRUMBLES.
Preheat the oven to 350 F. In a large bowl, combine all the ingredients. Turn into an ungreased pie plate. Bake for 40 – 50 minutes or until golden brown. Serve warm
Serving Size: makes 4 slices
Number of Servings: 4
Recipe submitted by SparkPeople user APPLECRUMBLES.
Nutritional Info Amount Per Serving
- Calories: 317.7
- Total Fat: 21.1 g
- Cholesterol: 101.4 mg
- Sodium: 475.6 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.8 g
- Protein: 14.2 g
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