Salmon pasta salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Catelli - Smart Pasta - Rotini, 128 gram(s) = 1.5c uncookedPeas, frozen, 0.5 cup Kraft Miracle Whip Calorie Wise Dressing, 2 tbsp salmon sockeye canned clover leaf wild; 1whole can, drained, skin removedcombine and add cracked pepper to taste and chives if desired.
Measure then cook pasta.
Cool pasta in cold running water with colander.
Drain salmon and remove skin.
Thaw peas in warm tap water but do not cook.
Stir all together.
Serving Size: makes 2 generous servings
Cool pasta in cold running water with colander.
Drain salmon and remove skin.
Thaw peas in warm tap water but do not cook.
Stir all together.
Serving Size: makes 2 generous servings
Nutritional Info Amount Per Serving
- Calories: 461.1
- Total Fat: 14.2 g
- Cholesterol: 65.0 mg
- Sodium: 620.3 mg
- Total Carbs: 57.7 g
- Dietary Fiber: 8.3 g
- Protein: 28.1 g
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