Cheesy Chicken Enchilada

Name: Cheesy Chicken Enchilada Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: La Tortilla Factory Whole Wheat Low Carb Tortilla 9 serving (remove); Chicken Breast no skin 12 ounces (remove); Cream of Chicken Soup 2 can (10.75 oz) (remove); Sour Cream .5 cup (remove); Mozzarella Cheese part skim milk 6 oz (remove); Cilantro raw 3 tbsp (remove); *Onion (raw) chopped 6 tbsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

La Tortilla Factory, Whole Wheat Low Carb Tortilla, 9 serving (remove)Chicken Breast, no skin, 12 ounces (remove)Cream of Chicken Soup, 2 can (10.75 oz) (remove)Sour Cream, .5 cup (remove)Mozzarella Cheese, part skim milk, 6 oz (remove)Cilantro, raw, 3 tbsp (remove)*Onion (raw), chopped, 6 tbsp (remove)

Directions

Mix all ingredients except tortillas. (chicken breast is precooked) Fill 6-9 tortillas with filling reseving a small amount to spread on the top. Cover pan with aluminum foil and cook at 450 degrees for 20-30 minutes, until hot and cheese bubbles.

Serving Size: Makes 6 large tortilla shell wraps ( one 9x13 tray)

Number of Servings: 6

Recipe submitted by SparkPeople user DANAGUS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 344.8
Total Fat: 18.1 g
Cholesterol: 65.9 mg
Sodium: 1,160.0 mg
Total Carbs: 24.9 g
Dietary Fiber: 10.6 g
Protein: 30.6 g

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