Garlic Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 medium sized potatoes3 cloves of garlic2 tbsp Cream Cheese.75 cups milkSalt & Pepper
1. Peel the potatoes and cube
2. Boil the potatoes with the 3 cloves (peeled too) in the water
3. Cook until soft
4. Drain potatoes
5. Return potatoes to pot and add cream cheese and milk. Season to flavour.
6. Mash and serve!
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MJSCHAAL.
2. Boil the potatoes with the 3 cloves (peeled too) in the water
3. Cook until soft
4. Drain potatoes
5. Return potatoes to pot and add cream cheese and milk. Season to flavour.
6. Mash and serve!
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MJSCHAAL.
Nutritional Info Amount Per Serving
- Calories: 201.7
- Total Fat: 2.6 g
- Cholesterol: 8.7 mg
- Sodium: 58.9 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 4.1 g
- Protein: 6.2 g
Member Reviews