Roasted Chicken Pasta With Fresh Tomatoes & Basil
- Number of Servings: 6
Ingredients
-10 ounces Penne Pasta4 tbsp. Olive Oil2 cup halved Teardrop Tomatoes4 Scallions, sliced1 cup Chicken BrothJuice of One LemonBreast and Thigh (White) Meat from a Rotisserie Chicken20-25 Fresh Basil Leaves4 ounces Feta Cheese, cubed
Cook the pasta in boiling salted water until tender, about 10 minutes.
Drain, transfer to a large bowl and toss with olive oil, salt, pepper, tomatoes and scallions. Cover to keep warm until ready to serve.
Reserve the drippings from the rotisserie chicken and combine with broth and lemon juice. Shred or cut the chicken meat into bite size pieces.
Heat the broth and drippings in a large skillet. Add the chicken to warm the meat. Meanwhile, reheat the pasta in the microwave, then toss chicken, broth and basil with the pasta.
Divide among serving bowls. Top each one with Feta cheese, and garnish with a sprig of fresh basil. Makes 5-6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JESSDV1530.
Drain, transfer to a large bowl and toss with olive oil, salt, pepper, tomatoes and scallions. Cover to keep warm until ready to serve.
Reserve the drippings from the rotisserie chicken and combine with broth and lemon juice. Shred or cut the chicken meat into bite size pieces.
Heat the broth and drippings in a large skillet. Add the chicken to warm the meat. Meanwhile, reheat the pasta in the microwave, then toss chicken, broth and basil with the pasta.
Divide among serving bowls. Top each one with Feta cheese, and garnish with a sprig of fresh basil. Makes 5-6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JESSDV1530.
Nutritional Info Amount Per Serving
- Calories: 228.1
- Total Fat: 14.6 g
- Cholesterol: 39.5 mg
- Sodium: 487.9 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.9 g
- Protein: 10.7 g
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