Chicken Francaise
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken cutlets3-4 tsp. lemon juiceFlour1 can College Inn chicken brothOlive oil or butterMushrooms (optional)
Dip chicken cutlets in flour and saute in olive oil or butter until golden brown. Place in baking dish and put finished chicken cutlets in oven on warm. In frying pan, combine broth and lemon juice and heat. As it gets warm, add flour as needed to thicken and bring to simmer (add canned mushrooms, if desired).
Number of Servings: 4
Recipe submitted by SparkPeople user LAURADEE.
Number of Servings: 4
Recipe submitted by SparkPeople user LAURADEE.
Nutritional Info Amount Per Serving
- Calories: 344.5
- Total Fat: 7.3 g
- Cholesterol: 137.6 mg
- Sodium: 630.8 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.3 g
- Protein: 58.7 g