Thai Red Curry Shrimp
- Number of Servings: 4
Ingredients
* Thai Kitchen lite coconut milk, 14 oz (remove) * Thai Kitchen Red Curry Paste, 2 tbsp (remove) * Thai Kitchen less sodium Premium Fish Sauce, 2 tbsp (remove) * Brown Sugar, 6 tsp packed (remove) * Water, tap, .33 cup (8 fl oz) (remove) * Peas, frozen, 0.5 cup (remove)1 lb raw shrimp, peeled and cleaned
heat milk and paste til smooth, add fish sauce, sugar, water and peas. simmer 10 min. add shrimp until pink. serve over rice
Number of Servings: 4
Recipe submitted by SparkPeople user JENN9544.
Number of Servings: 4
Recipe submitted by SparkPeople user JENN9544.
Nutritional Info Amount Per Serving
- Calories: 253.7
- Total Fat: 9.0 g
- Cholesterol: 172.3 mg
- Sodium: 921.0 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.8 g
- Protein: 24.5 g
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