Rib Rub

  • Number of Servings: 10
Ingredients
1/2 cup brown sugar1/4 cup paprika1 Tbsp pepper1 Tbsp salt1 Tbsp chili powder1 Tbsp garlic powder
Directions
mix together to use as a rub for any meat.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user MARYRUTHIE1.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 56.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 11,330.7 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.7 g

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