Rib Rub
- Number of Servings: 10
Ingredients
Directions
1/2 cup brown sugar1/4 cup paprika1 Tbsp pepper1 Tbsp salt1 Tbsp chili powder1 Tbsp garlic powder
mix together to use as a rub for any meat.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user MARYRUTHIE1.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user MARYRUTHIE1.
Nutritional Info Amount Per Serving
- Calories: 56.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 11,330.7 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 1.5 g
- Protein: 0.7 g
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