Laura Dolson's Strawberry Vinegarette
- Number of Servings: 8
Ingredients
1/2 cup sliced strawberries, 1/2 cup olive oil, 1 tsp mustard, 2 tbsp of red wine vinegar, salt and pepper to taste, sweetener to taste (this is NOT actually needed, but you might like it a little sweeter).
Puree strawberries in blender or food processor. Add vinegar, mustard and seasonings. Blend, then add olive oil. Blend until creamy, then taste and add seasonings as needed.
Serving Size: 8 servings at 2 tbsp each
Number of Servings: 8
Recipe submitted by SparkPeople user BALOOTOUTOO89.
Serving Size: 8 servings at 2 tbsp each
Number of Servings: 8
Recipe submitted by SparkPeople user BALOOTOUTOO89.
Nutritional Info Amount Per Serving
- Calories: 126.0
- Total Fat: 13.6 g
- Cholesterol: 0.0 mg
- Sodium: 7.2 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.5 g
- Protein: 0.1 g
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