Zucchini Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Cooking spray1 small zucchini shredded,dash salt,dash garlic pepper2 eggs, lightly beaten2 teaspoons low fat parmesan cheese
Shred the zucchini and squeeze any excess moisture with a paper towel. Heat up a non-stick pan and spray with cooking spray. Add the zucchini and cook until tender. Beat two eggs in a bowl and add to the zucchini, sprinkle with salt and garlic pepper. Cook until eggs are done. Top with low fat parmesan cheese
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user RJWOOD.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user RJWOOD.
Nutritional Info Amount Per Serving
- Calories: 208.8
- Total Fat: 12.1 g
- Cholesterol: 380.0 mg
- Sodium: 295.4 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.5 g
- Protein: 15.6 g
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