creamy chicken and vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
chicken breasts, carrots, potaatoes, cream of chicken, leeks
stir soup and leeks in rock pot. Add chicken breast, potatoes and carrots. Cook 9 hours on low.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARYBRAWNER.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARYBRAWNER.
Nutritional Info Amount Per Serving
- Calories: 325.2
- Total Fat: 9.7 g
- Cholesterol: 87.2 mg
- Sodium: 431.8 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 0.8 g
- Protein: 29.8 g
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