creamy chicken and vegetables

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
chicken breasts, carrots, potaatoes, cream of chicken, leeks
Directions
stir soup and leeks in rock pot. Add chicken breast, potatoes and carrots. Cook 9 hours on low.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MARYBRAWNER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 325.2
  • Total Fat: 9.7 g
  • Cholesterol: 87.2 mg
  • Sodium: 431.8 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 29.8 g

Member Reviews