baked chicken/veg/stuffing casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cooked chicken breast shredded2 cups chicken broth4 cups dry stuffing mix1 cup mixed frozen veg (warmed in saucepan)1 potato, peeled and chopped, cooked in microwave (I like to substitute sweet potato)1/4 c. shredded cheese1/4 c. chopped onion
Mix all ingredients well and bake in casserole dish for 25 minutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEGLATZ.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEGLATZ.
Nutritional Info Amount Per Serving
- Calories: 132.5
- Total Fat: 2.9 g
- Cholesterol: 22.1 mg
- Sodium: 618.6 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 2.6 g
- Protein: 10.2 g
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