Portuguese Sausage and Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One link Portuguese Sausage LinguisaFour small or two Large new or red rose potatoes cut into 3/4 inch pieces and wedges.water
Slice linguisa into 3/4 inch circular pieces.
Add to heated frying pan fry for one minute.
Add cut potato pieces and fry with linguisa Stiring often to prevent sticking.
Add Water to almost cover potatoes and Linguisa.
Simmer until water is reduced to sauce that coats potatoes and potatoes are completely cooked. (about 15 minutes).
turn with Spatula to prevent sticking. Serve warm.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FITSUNE.
Add to heated frying pan fry for one minute.
Add cut potato pieces and fry with linguisa Stiring often to prevent sticking.
Add Water to almost cover potatoes and Linguisa.
Simmer until water is reduced to sauce that coats potatoes and potatoes are completely cooked. (about 15 minutes).
turn with Spatula to prevent sticking. Serve warm.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FITSUNE.
Nutritional Info Amount Per Serving
- Calories: 174.4
- Total Fat: 14.8 g
- Cholesterol: 48.8 mg
- Sodium: 591.0 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.7 g
- Protein: 18.1 g
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