Savory Cheese and Onion Pie

Name: Savory Cheese and Onion Pie Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: Filling:; 10 oz Swiss (or half Swiss and half Gruyere) Cheese; 2 tbsp flour; 2 large onions (white yellow or red); 4 tbsp butter; 2 large eggs; 3/4 cup soy milk (can substitute whole or low fat milk); Crust:; 6 tbsp butter softened; 1 cup whole wheat (or other flour); 1/8 tsp salt

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

Filling:10 oz Swiss (or half Swiss and half Gruyere) Cheese2 tbsp flour2 large onions (white, yellow or red)4 tbsp butter2 large eggs3/4 cup soy milk (can substitute whole or low fat milk)Crust:6 tbsp butter softened1 cup whole wheat (or other flour)1/8 tsp salt

Directions

Grate cheese, toss with flour
Melt butter (4 T) in skillet, slice onions and saute them very gently in the butter until they begin to turn golden (about 30mins).
In the meantime make crust by mixing butter (6 T) whole wheat flour and salt. Pat into lightly buttered pie dish. Bake for 5 minutes in 350 degree oven.
Spread about 1/3 of cheese over crust, then spread the onions over it. Cover with remaining cheese. Beat the eggs with milk and pour over cheese.

Bake 35-40 minutes in 350 oven (or until top browns)

Serving Size:�8 pie slices

Number of Servings: 8

Recipe submitted by SparkPeople user MANINAH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 350.5
Total Fat: 26.2 g
Cholesterol: 117.0 mg
Sodium: 458.2 mg
Total Carbs: 16.6 g
Dietary Fiber: 2.8 g
Protein: 15.2 g

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