Vegan Herb Crackers Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cups whole wheat flour ¨ú teaspoon celtic sea salt 2 tablespoons Herbes de Provence 1 tablespoon olive oil 2 tablespoons water
In a large bowl, combine flour, salt, and and Herbes de Provence
In a medium bowl, whisk together olive oil and water
Stir wet ingredients into almond flour mixture until thoroughly combined
Roll the dough into a ball and press between 2 sheets of parchment paper to ¨û inch thickness
Remove top piece of parchment paper
Transfer the bottom piece with rolled out dough onto baking sheet
Cut dough into 2-inch squares with a knife or pizza cutter
Bake at 350¡Æ for 9-11 minutes, until lightly golden
Let crackers cool on baking sheet for 20 minutes, then serve
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user SPARKHEBA.
In a medium bowl, whisk together olive oil and water
Stir wet ingredients into almond flour mixture until thoroughly combined
Roll the dough into a ball and press between 2 sheets of parchment paper to ¨û inch thickness
Remove top piece of parchment paper
Transfer the bottom piece with rolled out dough onto baking sheet
Cut dough into 2-inch squares with a knife or pizza cutter
Bake at 350¡Æ for 9-11 minutes, until lightly golden
Let crackers cool on baking sheet for 20 minutes, then serve
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user SPARKHEBA.
Nutritional Info Amount Per Serving
- Calories: 46.6
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 87.2 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.5 g
- Protein: 1.6 g
Member Reviews