The Nuttiest Rainbow Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/3 cup shortening ½ cup packed brown sugar ¼ cup honey¾ cup smooth, low-fat peanut butter 1 egg 3 tablespoons non- or low-fat plain yogurt 1 ½ tablespoons vanilla extract 1 ½ cups whole-wheat flour ½ teaspoon baking soda ¼ teaspoon salt 2/3 cup M&M candies, slightly crushed
Pre-heat oven to 350F.
Cream together shortening, sugar, honey and peanut butter until smooth.
Beat in egg, yogurt, and vanilla.
In another bowl, blend flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Fold in M&Ms.
Drop by rounded spoonfuls onto un-greased cookie sheets.
Bake 10 minutes, cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Cream together shortening, sugar, honey and peanut butter until smooth.
Beat in egg, yogurt, and vanilla.
In another bowl, blend flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Fold in M&Ms.
Drop by rounded spoonfuls onto un-greased cookie sheets.
Bake 10 minutes, cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 154.4
- Total Fat: 7.2 g
- Cholesterol: 11.1 mg
- Sodium: 71.6 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.3 g
- Protein: 3.6 g
Member Reviews