Fusilli al pacifico
- Number of Servings: 8
Ingredients
Ingredients: * *Fusilli pasta, Catelli, 454 gram box * Cherry Tomatoes,12 halved * *Classico Sundried Tomato Pesto, 0.25 cup * Parmesan Cheese, shredded, 4 tbsp * *Extra Virgin Olive Oil, 1 tbsp * Onions, raw, 1 cup, chopped * Peas, frozen, 1.5 cup * *Clover Leaf Pink Salmon Wild Pacific, 1 can, drained
Cook pasta according to directions. While it is cooking, saute onions in a pan with olive oil until tender. Add peas and saute until warm.
Mix peas and onions in with cooked pasta. Add other ingredients, mix and serve.
Serving Size: Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HOMATA.
Mix peas and onions in with cooked pasta. Add other ingredients, mix and serve.
Serving Size: Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HOMATA.
Nutritional Info Amount Per Serving
- Calories: 318.2
- Total Fat: 6.2 g
- Cholesterol: 15.6 mg
- Sodium: 277.0 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 3.9 g
- Protein: 14.8 g
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