Spaghetti with Shrimp, Lemon and Garlic

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 1/2 tsp olive oil1 onion, minced6 garlic cloves, minced1 1/2 tsp minced fresh thyme, or 1/2 tsp driedpinch red pepper flakes1 1/2 cups low-sodium chicken broth1 1/2 cups (12 oz) clam juice1 bay leaf1 1/2 Tblsp cornstarch1 1/2 Tblsp water1/3 cup fresh lemon juice1 ounce light cream cheese (approx 2 Tblsp)1 lb extra-large shrimp (21-25/lb), peeled and deveinedsalt and pepper12 oz whole wheat spaghetti2 Tblsp minced fresh parsley
Directions


Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CRYSMYS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 506.7
  • Total Fat: 7.9 g
  • Cholesterol: 176.0 mg
  • Sodium: 780.6 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 41.3 g

Member Reviews
  • KALIGIRL
    Sounds super! - 11/21/11