Spaghetti with Shrimp, Lemon and Garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CRYSMYS.
1 1/2 tsp olive oil1 onion, minced6 garlic cloves, minced1 1/2 tsp minced fresh thyme, or 1/2 tsp driedpinch red pepper flakes1 1/2 cups low-sodium chicken broth1 1/2 cups (12 oz) clam juice1 bay leaf1 1/2 Tblsp cornstarch1 1/2 Tblsp water1/3 cup fresh lemon juice1 ounce light cream cheese (approx 2 Tblsp)1 lb extra-large shrimp (21-25/lb), peeled and deveinedsalt and pepper12 oz whole wheat spaghetti2 Tblsp minced fresh parsley
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CRYSMYS.
Nutritional Info Amount Per Serving
- Calories: 506.7
- Total Fat: 7.9 g
- Cholesterol: 176.0 mg
- Sodium: 780.6 mg
- Total Carbs: 65.5 g
- Dietary Fiber: 6.6 g
- Protein: 41.3 g