My Crockpot Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup water for bottom of crockpot8 medium green or red peppers, with tops cut off4 medium tomatoes, chopped3 Cups of Jane's Homemade Fresh Tomato Sauce2 lbs 85% lean ground beef1 large onion, chopped1 cup, uncooked, Uncle Bens long grain rice2 large eggs1/2 cup Progresso Italian Bread Crumbs1 Tbsp salt2 tsp black pepper4 teaspoons Grill Mate Steak Rub
Clean * cut up 4 ripe plum tomatoes into chunks, Also cut off top stems off 8 (pulp cleaned out) medium sized green peppers. Next mix ground beef, dry rice, chopped onions, 2 eggs, 1/2 cup bread crumbs, 2/3 of sauce, grill mate steak rub, Season All seasoning,salt & pepper. Proceed to stuffing hallowed out green peppers with meat mixture. Arrange in your crockpot that has 1 cup water on the bottom. After that top Stuffed Peppers with remaining tomatoes & the sauce. Cook on either High for 4 hours or low for 8 hours.
Serving Size: makes 8 stuffed peppers
Number of Servings: 8
Recipe submitted by SparkPeople user LADYBUGPLUS.
Serving Size: makes 8 stuffed peppers
Number of Servings: 8
Recipe submitted by SparkPeople user LADYBUGPLUS.
Nutritional Info Amount Per Serving
- Calories: 511.0
- Total Fat: 23.7 g
- Cholesterol: 148.9 mg
- Sodium: 1,572.7 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 5.6 g
- Protein: 35.4 g
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