Pumpkin Chocolate Cheesecake Protein Drink

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Pumpkin Cheesecake Protein Shake¼ cup pumpkin puree1 cup skim or soy milk1 scoop vanilla (or sub chocolate) protein powder (Nature’s Basket Whey protein uses stevia; thus has no artificial sweetners i.e. Splenda or Aspartame)½ tsp pumpkin pie spice2 TBS cheesecake sugar free pudding mix POWDER (not the finished pudding)2-4 TBS Reddi Whip1.5 cups ice cubes (or substitue frozen banana)Place all seven ingredients into blender; process until slushy. Makes one serving.
Directions


Serving Size: makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user PLATSUZIE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 75.3
  • Total Fat: 3.4 g
  • Cholesterol: 0.5 mg
  • Sodium: 20.9 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.4 g

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