Ranch Chicken Almandine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Boneless Skinless Chicken Breasts1 packet dry Ranch Dressing mix1 stick light margarine, melted1 C sliced or slivered Almonds
Lightly spray 9x13 pan with cooking spray. Arrange chicken pieces to fit. Pour dry dressing mix evenly over chicken. Drizzle with melted margarine. Sprinkle almonds over top. Bake uncovered @ 350 for about 45 minutes, or until chicken tests done.
Serving Size: 1 breast
Number of Servings: 6
Recipe submitted by SparkPeople user EMMAPANTI.
Serving Size: 1 breast
Number of Servings: 6
Recipe submitted by SparkPeople user EMMAPANTI.
Nutritional Info Amount Per Serving
- Calories: 271.5
- Total Fat: 15.2 g
- Cholesterol: 55.0 mg
- Sodium: 696.8 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.9 g
- Protein: 26.4 g
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