Pan fried Swai

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3-4oz swai fillets.25c flour1 egg beaten (you won't use it all).33c breadcrumbs.25c canola oil
Directions


Serving Size: 3-4 oz fillets

Number of Servings: 1

Recipe submitted by SparkPeople user KRISTAYLOR77.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,076.3
  • Total Fat: 73.7 g
  • Cholesterol: 185.0 mg
  • Sodium: 331.5 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 53.2 g

Member Reviews