Pan fried Swai
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 3-4 oz fillets
Number of Servings: 1
Recipe submitted by SparkPeople user KRISTAYLOR77.
3-4oz swai fillets.25c flour1 egg beaten (you won't use it all).33c breadcrumbs.25c canola oil
Serving Size: 3-4 oz fillets
Number of Servings: 1
Recipe submitted by SparkPeople user KRISTAYLOR77.
Nutritional Info Amount Per Serving
- Calories: 1,076.3
- Total Fat: 73.7 g
- Cholesterol: 185.0 mg
- Sodium: 331.5 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 2.4 g
- Protein: 53.2 g
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