Whole wheat oatmeal pancakes
- Number of Servings: 40
Ingredients
5 1/4 cups whole wheat flour3/4 cup oatmeal3 Tablespoons baking powder1 Tablespoon salt5 1/4 cups milk 3/4 cup butter, melted6 eggs, beaten9 Tablespoons sugar1 bag chocolate chips
Combine flour, oatmeal, baking powder and salt in a large bowl. Beat milk, butter, eggs and sugar together.
Make a well in the center of the dry ingredients. Pour in the wet ingredients and mix together. Stir in the chocolate chips.
Heat a large skillet over medium heat. Spray with cooking spray or add a sliver of butter.
Pour 1/4 cup of batter onto hot skillet. Cook pancake bubbles appear on the surface. Flip with a spatula, and cook until golden brown on the other side.
Serving Size: 1 pancake using 1/4 cup of batter
Number of Servings: 40
Recipe submitted by SparkPeople user KAIT1989.
Make a well in the center of the dry ingredients. Pour in the wet ingredients and mix together. Stir in the chocolate chips.
Heat a large skillet over medium heat. Spray with cooking spray or add a sliver of butter.
Pour 1/4 cup of batter onto hot skillet. Cook pancake bubbles appear on the surface. Flip with a spatula, and cook until golden brown on the other side.
Serving Size: 1 pancake using 1/4 cup of batter
Number of Servings: 40
Recipe submitted by SparkPeople user KAIT1989.
Nutritional Info Amount Per Serving
- Calories: 172.2
- Total Fat: 7.1 g
- Cholesterol: 32.4 mg
- Sodium: 346.9 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.2 g
- Protein: 5.1 g
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