German Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 TBSP MARGARINE2 EGGS1/2 C FLOUR1/2 CUP MILK (2%)1/4 TSP SALT
Heat oven to 400. Melt margarine in pie pan in the oven. brush margarine up onto the sides of the dish. Beat eggs slightly, then add remaining ingredients just until mixed. Do not over beat, it will be lumpy. Pour in to pan and bake for 25-30 minutes or until puffy and deep golden brown. Serve with your fave topping: powdered sugar, syrup, fruit or jelly.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user RASHEAL.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user RASHEAL.
Nutritional Info Amount Per Serving
- Calories: 265.2
- Total Fat: 12.3 g
- Cholesterol: 205.1 mg
- Sodium: 427.2 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 0.8 g
- Protein: 11.5 g
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