Greek Spinach-Pasta Salad w/Feta & Beans

Name: Greek Spinach-Pasta Salad w/Feta & Beans Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 10oz pkg fresh baby spinach; 1 15oz can cannellini beans drained and rinsed; 4 oz crumbled feta; 1/4 cup sun dried tomatoes coarsely chopped; 2 green onions chopped; 2 cloves garlic minced; 1 tsp finely shredded lemon peel; 2 Tbsp lemon juice; 2 Tbsp olive oil; 1 Tbsp oregano snipped; 1 Tbsp thyme snipped; 1/2 tsp salt; 1/2 tsp pepper; 12 oz farfalle pasta

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 10oz pkg fresh baby spinach1 15oz can cannellini beans, drained and rinsed4 oz crumbled feta1/4 cup sun dried tomatoes, coarsely chopped2 green onions, chopped2 cloves garlic, minced1 tsp finely shredded lemon peel2 Tbsp lemon juice2 Tbsp olive oil1 Tbsp oregano, snipped1 Tbsp thyme, snipped1/2 tsp salt1/2 tsp pepper12 oz farfalle pasta

Directions

1. In a large serving bowl, combine spinach, beans, feta, tomatoes, green onions.
2. In a small bowl, combine lemon peel, lemon juice, olive oil, oregano, thyme, salt and pepper. Pour over spinach mixture. Cover, let stand at room temperature while preparing paasta or up to 2 hours, stirring occasionally.
3. Shortly before serving, cook pasta according to package instructions. Drain pasta, reserving 1/4 cup of the cooking water. Toss cooked pasta and pasta water with spinach salad mixture. Serve warm or at room temperature.

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SPARTANBABE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving