Chicken pasta salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
approx 3 C wheat pasta cookedtomato diced4T of light mayo - mix with the skim milk to thin out3 strips crisp baconcup of shredded carrots2 boneless chicken breat shredded2 oz of provel cheese (or chedar)
Directions
mix the mayo with the skim milk to thin out & set aside. shred chicken with fork, dice the tomato, crumble bacon, shred carrot, add all ingredients in large bowl. top with mayo mixure & stir together.

Serving Size: make 3-4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DARLASPARKLE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 459.1
  • Total Fat: 10.1 g
  • Cholesterol: 78.0 mg
  • Sodium: 304.7 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 6.9 g
  • Protein: 38.9 g

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